Case Study: Custom Pro Club Men Pullover Hoodie for a Restaurant Chain in Turkey
Source:Pro Club Men Pullover Hoodie /
Time:2026-09-18
Pro Club Men Pullover Hoodie for a Restaurant Chain in Turkey
A Restaurant Chain approached us with a pro club men pullover hoodie requirement for Turkey. The brief was specific: a defined look, a hard launch date and a unit cost that had to survive shipping and duty. This case study records what was specified, what went wrong in sampling and how the bulk order was delivered.
The challenge
- Packaging that arrives crushed and unsellable
- Color drift between lab dips and bulk fabric
- Inconsistent sizing between production runs
What we specified
| Product | Pro Club Men Pullover Hoodie |
|---|---|
| Client type | A Restaurant Chain |
| Market | Turkey |
| Order volume | 2,000 pieces across 6 colourways |
| Base fabric | Ripstop Nylon |
| Decoration | Ruching |
| Size range | 2-12Y |
| Sampling rounds | 3 |
| Delivery window | 12 weeks from PO to ex-factory |
How it was resolved
- We rebuilt the tech pack around Ripstop Nylon and locked shrinkage allowance before grading.
- Decoration was moved to Ruching after strike-off tests showed better wash durability.
- A pre-production sample was approved and retained as the golden reference.
- Production ran with in-line inspection and a mid-run photo report.
- Cartons were packed to the client's own barcode and size ratio specification.
Result
- 2,000 pieces delivered inside the 12-week window.
- Unit cost held within 2.0% of the original quotation.
- Return rate linked to fit or workmanship stayed under 2.0%.
- The specification is now on file, so reorders reproduce the approved sample.
What we would repeat
Keep one process owner on both sides. Most delays come from hand-offs, not from machines.
Planning something similar?
Send us your tech pack or even a rough sketch — we will come back with fabric options, a costed sample plan and a realistic production calendar.
